
Description:
extra virgin olive oil obtained by Frantoio,
Leccino and Moraiolo varieties. Very
intense smell, presents a very low acidity
Typology:
extra virgin olive oil
Colour:
green
Aspect:
veiled
Altitude:
40 m
Olives
varieties: Frantoio, Leccino,
Moraiolo
Picking:
manual
Pressing:
cold
Organoleptic
notes: our oil is served loose
in 3 and 5 l sterilized tins